We have recently completed the construction on the new 11,000 sq ft restaurant in downtown Birmingham, Michigan.
Features include two beautiful butcher block bar tops, a wine wall with over 1400 bottles, 24 unique beers and ciders on draft, and mussels cooked at the bar rail on induction stove tops. Other eye candy includes a very unique copper pizza oven and an amazing rotisserie oven.
Check out the Detroit Free Press article!
Visit The Bird and The Bread on their website.